Get ready to enjoy a taste sensation.
Cooking with steam will transform your cooking, so you can serve food with the kind of flavours, textures and aromas your guests would expect in a Michelin starred restaurant. Even if you haven’t tried it before, cooking with steam is actually quite simple, but the possibilities are endless. We’ll take you through it step by step, with free recipes and regular updates to continue inspiring your cooking.
A professional technique you can use at home.
At Electrolux, we’re pioneers. We were the first to introduce steam oven technology to professional kitchens. And we used that professional expertise to develop your steam oven.
So, like top chefs, you can now combine steam with conventional heat to get the best results, faster. Like with a professional oven, you can roast, bake, grill and slow cook as well as cook with steam. By combining steam and heat at the same time, you can achieve that holy grail of cooking, moist on the inside, crispy and golden on the outside.
The art is knowing how to combine these kinds of cooking for the dish you’re creating, and this app will teach you how.